Annual Conference
Earlier this week we got in touch to ask those who have booked places at this years conference to complete and send back
- Delegate Information
- Meal Choice for the Gala Dinner
The first is quite simply because we need to know who is coming from your organisation so we can inform the hotel and of any dietary or disability needs. We also need to know if you require car parking or if you require transport to and from the hotel from Stratford Station.
The second is new this year (although we’d hoped to do it last year) and asks you to choose a starter/main/dessert. We do, however, require this to be returned by 23rd May 2025 in order that to hotel can cater to the choices made. Please note that if we do not receive this back by 23rd May then you will receive the set menu of
Starter – Grilled asparagus, tenderstem broccoli, toasted almonds (VE,GF)
Main – Wild mushroom and spinach potato gnocchi (V)
Dessert – Chocolate and orange torte (VE,GF)
If you ask to change the delegate attending after 23rd May they will receive the menu chosen by the original delegate.
You’ll receive a menu card at the conference to confirm your choices.








